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The Chemical Educator
ISSN: 1430-4171 (electronic version)
Abstract Volume 5
Issue 5 (2000) pp 293-293
Our Favorite Summer Soup: Gazpacho
George B. Kauffman and Laurie M. Kauffman
Department of Chemistry, California State University, Fresno, Fresno, CA 93740-8034
Published online: 2 October 2000
Abstract. Kitchen chemistry is the theme of this year’s National Chemistry Week (November 5–11, 2000). This brief article discusses garlic and gazpacho and includes a recipe for this cold Spanish tomato soup.
Key Words: Of Special Interest; national chemistry week
(*) Corresponding author. (E-mail: george_kauffman@csufresno.edu)
Article in PDF format (87 KB) HTML format
Issue date: October 2, 2000
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