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The Chemical Educator

ISSN: 1430-4171 (electronic version)

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Abstract Volume 5 Issue 5 (2000) pp 293-293

Our Favorite Summer Soup: Gazpacho

George B. Kauffman and Laurie M. Kauffman

Department of Chemistry, California State University, Fresno, Fresno, CA 93740-8034

Published online: 2 October 2000

Abstract. Kitchen chemistry is the theme of this year’s National Chemistry Week (November 5–11, 2000). This brief article discusses garlic and gazpacho and includes a recipe for this cold Spanish tomato soup.

Key Words: Of Special Interest; national chemistry week

(*) Corresponding author. (E-mail: george_kauffman@csufresno.edu)

Article in PDF format (87 KB) HTML format


Issue date: October 2, 2000

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